side dish

Jacked Up, Easy to Make, Delicious Cole Slaw

by Craig Hartranft on May 12, 2017

in Recipes

Jacked Up Cole SlawI love Cole slaw. I love it as a side with smoked baby back ribs while watching the final round of a PGA major championship, Sunday evening Eagles game, an NFL playoff game, or the Super Bowl. Here’s a new twist on an old favorite. This slaw is jacked up with Dijon mustard, Greek yogurt, Cayenne pepper, some green and red peppers, and fresh green onions. Tasty! I might even try it on a hamburger.

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