Romeo Jones in Blood Ties Die, Chapter One, “Dewey Carter & The Swifty Mini-Mart Caper”

r-j-header-02g{ When it comes to fiction, crime fiction, Romeo Jones is my one ongoing creation and stubborn passion. Even I’m not sure where the character or story is going. Actually, Rome, as he likes to be called, has had many names and incarnations in the last 10 or so years. Jack Cutter. Arec Cutter. You might see these characters surface as well. Romeo Jones. The name just rolls off the tongue, but his name is also given to inherent complications. Where will I go with Rome? Got to keep writing to find out. }

Employees and customers were running from the Swifty Mini-Mart when Romeo Jones pulled up in his black Crown Victoria. “Shit. I just wanted a cup of coffee,” he said exiting the vehicle.

Mags Brenner, the store manager, was waving people across the parking lot while trying to dial her cell phone. “Get away from the building. I’m calling the police.” Then she saw Jones.

“Rome, glad to see you.”

“What’s going on, Mags?”

Two teenage employees ran past him and ducked behind the cars. Cell phones out, they were probably texting the scene already. Rome wondered if they wouldn’t try to do selfies as well.

“There’s two guys in there stealing cigarettes, one with a gun.”

Rome pulled his black sport coat away and put his right hand to his pistol. “Did you call 911?”

“Trying to now.” Mags finally got her shaking fingers to dial 911.

“911. What’s your emergency.”

“We got two fellas trying to rob the Swifty in Trinity. North on Route 227. One’s got a gun.”

“We have a report of that. The police are on there way.”

Mags spoke to Jones, “ They say they know. Police are on the way.”

“Let me have your phone,” he said. She passed the small flip-phone to him. Rome could feel the perspiration on the the plastic casing.

“This is County Detective Romeo Jones.” Continue Reading

Chicken Chili: A nice twist on a classic comfort food

{ This recipe came from a Facebook shout-out to RPC folks for a “white chicken chili” recipe. A member responded, but I modified her recipe to accommodate my wife’s food intolerance. I dropped the cream cheese and corn, then added fresh green and red peppers. I also bumped up the chicken to a pound and a half, doubled the green chilies, and added black beans. The chili looks good and tastes awesome. }

White Chicken ChiliIngredients

  • 1 ½ lb boneless skinless chicken breasts, diced into 1/2-inch pieces
  • 1 medium yellow onion, diced
  • 1 cup green pepper (medium), diced
  • 1 cup red pepper (medium), diced
  • 1 tbsp olive oil
  • 3 cloves garlic, finely minced
  • 2 (14.5 oz) cans chicken broth
  • 2 (4 oz) can diced green chilies
  • 1 1/2 tsp cumin
  • 3/4 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • salt and freshly ground black pepper, to taste
  • 2 (15 oz) cans cannellini beans, drained and rinsed
  • 1 (14.5 oz) can black beans, drained and rinsed
  • 1 Tbsp fresh lime juice
  • chopped fresh cilantro or parsley, for serving
  • shredded Monterrey Jack cheese, for serving
  • tortilla chips, for serving (optional)

Continue Reading