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Recipes

A great chili recipe made even better with Chipotle Peppers in Adobo sauce

January 28, 2012

in American Culture,My Life,Recipes

I’ve updated my latest and greatest chili recipe. If you like your chili savory, spicy, and with better than average heat, you’re gonna love this revised addition.

I’ve integrated Chipotle Peppers in Adobo Sauce for extra heat and a wonderful aromatic smoky flavor.

The chipotle peppers can be found in the ethnic or specialty section of your favorite grocer. All it takes is one pepper, about a tablespoon, minced and mixed with tomato paste to add savory flavor to the chili. If you want to add more, then go for it. You will not be disappointed if you love savory and spicy chili.

Here’s Craig’s newly updated Chili recipe.

Tagged as: adobo sauce, chili, chipotle peppers, Craig Hartranft, healthy, low fat chili, recipe, turkey burger, turkey chili

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How to make grilled tuna steaks with an easy, savory, and spicy marinade

January 12, 2012

in My Life,Recipes

Tuna Steak marinadeThis week one local grocery store was offering 4oz tuna steaks for a mere $2.00.  They’re trimmed and fresh frozen, making them a good value. Since I haven’t had tuna in a very long time, I bought several portions.

All I need now is a good marinade and a hot grill. Both I have. But as to the former, I wanted something new. Something spicy and savory, easy and full of flavor.

Here’s what I came up with.

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This new chili recipe hits all the right hot spots

November 5, 2011

in American Culture,My Life,Recipes

Revised:  January 24, 2012; change below in italics.

I found an interesting recipe for chili with beans in, of all places, a calender from Classic Rock magazine. The use of tomato paste, parsley, and spices other than a quick dose of straight generic chili powder was appealing. After several experiments with this recipe, I came up with the following.

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Tagged as: chili, chili con carne, recipe, spices, turkey burger

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Cole slaw with cilantro and sauteed garlic, a fresh and delicious alternative to the traditional mayo slaw

6 October 2011 American Culture

I stumbled across this ‘different’ recipe for slaw salad in a grocery store flyer. There’s no mayonnaise, traditional white vinegar, paprika, celery seed or some combination of these ingredients. The garlic gives the salad some bite, and a smoky flavor. The cilantro brightens the whole salad for a fresh feeling. After several tries, I discovered [...]

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Delicious, bold, and easy, black bean and corn salsa

1 October 2011 American Culture

I discovered some prepared Texas black bean and corn salsa at my local grocer over the summer. It was a tasty diversion, even with its simple ingredients in an Italian dressing base. Yet, with that latter ingredient, I suspected that it was not really authentic. Rather, it appeared to depend on the simplicity of ingredients [...]

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Simple and easy, lean and tasty, Chili recipe to feed a hungry family

12 August 2011 American Culture

Chili recipes can be mystifying. With beans or without, like some Texas chilis? The right seasonings for the right ‘taste’ temperature. Mild or hot? But Chili con Carne with beans can still be a delicious comfort food for the entire family. Here’s a simple, easy, budget friendly, and quite tasty Chili recipe. Good for an [...]

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Basic, easy and very tasty Chicken Cordon Bleu recipe for a great dinner

22 March 2011 Recipes

I learned to make Chicken Cordon Bleu when I was the chef in Martin’s Market meat department. Since there was never a ‘written’ recipe, and built upon average ingredients, I had to find and develop my own. This recipe is far superior.  I’ve made this Chicken Cordon Bleu several times now, and my family enjoys [...]

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Here’s one tasty and flavorful spaghetti sauce, thanks to a simple recipe and different ingredients

6 January 2011 My Life

Here’s one tasty and flavorful spaghetti sauce, thanks to a simple recipe and some unexpected ingredients. The foundation of the sauce comes from my mother, but according to some urban legend may have roots in an old Good Housekeeping magazine or maybe a local Lancaster (PA) Italian restaurant. Regardless, there’s few sauces like it, that [...]

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Craig’s Custom Dry Rub for baby back ribs and other meats, and how to make great ribs the simple and easy way

28 December 2010 American Culture

I love barbecued baby back ribs; actually, it’s quite possibly my favorite comfort food. For years I wanted to make them on my own searching for the best dry rub foundation and least difficult way to prepare them. After a year of trying prepared rubs from the local grocery store, recipes from friends, and those [...]

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A simple, delicious, and healthy White Wine vinaigrette for your favorite salad

2 December 2010 My Life

Here’s a simple, delicious, and healthy vinaigrette, made with white wine, for most any kind of salad. No need to splurge on an expensive vintage. But since you’ll be using only two tablespoons of wine, why not get a ten dollar bottle and drink it with the salad.

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